Weston Townsley
Wichita,KS
Summary
Accomplished Chef with extensive experience leading kitchen teams of up to 15 in high-volume restaurants and hotels. Skilled in menu development, inventory management, and staff training. Expertise spans butchery, pastry, baking, pasta-making, fermentation, and large-scale catering. Proven ability to maintain quality standards and streamline operations in fast-paced culinary environments.
Overview
13
13
years of professional experience
1
1
Certification
Work History
Line Cook
Wichita Country Club
Wichita, KS
07.2025 - Current
- Prepared and cooked menu items following established recipes and standards.
- Maintained cleanliness and organization of kitchen workspace and equipment.
- Assisted in inventory management by tracking ingredient usage and supplies.
- Collaborated with team members to ensure timely food preparation and service.
Executive Sous Chef
Hyatt Regency Wichita
Wichita, KS
03.2024 - 05.2025
- Supervised kitchen operations, ensuring high-quality food preparation and presentation standards.
- Collaborated with Executive Chef on menu development and seasonal specials to enhance guest experiences.
- Trained and mentored junior kitchen staff, fostering skill development and teamwork within culinary team.
- Ensured compliance with health and safety regulations, maintaining cleanliness and organization in kitchen environments.
- Oversaw all banquet production and execution, working with staff to ensure orderly, timely, and accurate delivery for every event.
Consultant
George's French Bistro
Wichita, KS
10.2024 - 02.2025
- Helped plan, organize, and design bakery production space for George's and Chester Chophouse
- Worked with contractors and vendors to order, deliver, and install all equipment, utilities, and small wares in a timely manner.
- Trained George's staff in techniques required for lamination, sourdough, baguette, and other french baking techniques.
Executive Chef
Reverie Coffee Roasters
Wichita, KS
05.2019 - 10.2023
- Developed sustainable bakery program from scratch and implemented it across multiple Reverie locations over the course of 4 years
- Managed kitchen operations, ensuring consistent adherence to food safety standards.
- Trained and mentored baking assistants, developing their skillsets and advancing their careers.
- Worked with a variety of local farmers and vendors to produce unique and innovative seasonal specials monthly
- Brought food program from retail into wholesale
Executive Sous Chef
Siena Tuscan Steakhouse
Wichita, KS
07.2016 - 05.2019
- Led butchery, pasta making, and menu writing to elevate culinary offerings and maintain authenticity
- Scheduled staff and delegated shift duties, optimizing kitchen workflow and team productivity
- Oversaw ordering and kitchen maintenance, ensuring consistent supply and equipment reliability
- Directed catering preparation and execution for both off-site and in-house events, ensuring client satisfaction
- Managed holiday buffets, wine and beer dinners, and specialty stations to enhance guest experiences
Sous Chef
Fork and Fennel
Wichita, KS
07.2015 - 07.2016
- Implemented new cooking techniques and recipes to enhance menu offerings and attract customers
- Maintained cleanliness and organization of the kitchen area, adhering to health and safety regulations
- Oversaw food plating presentation to ensure visually appealing dishes that met customer expectations
- Developed daily specials based on seasonal ingredients, resulting in increased customer satisfaction
Utility Cook
Newport Grill
Wichita, KS
04.2013 - 07.2015
- Prepared and cooked high-quality dishes in fast-paced kitchen environment.
- Collaborated with team to develop daily specials, enhancing menu diversity.
- Ensured adherence to food safety and sanitation standards during food preparation.
- Streamlined kitchen processes, reducing waste and improving efficiency of service.
Education
Illustration
Wichita State University
Wichita, KSHigh School Diploma -
Wichita High School East
Wichita, KS05-2006
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
Certification
- ServSafe
Timeline
Line Cook
Wichita Country Club
07.2025 - Current
Consultant
George's French Bistro
10.2024 - 02.2025
Executive Sous Chef
Hyatt Regency Wichita
03.2024 - 05.2025
Executive Chef
Reverie Coffee Roasters
05.2019 - 10.2023
Executive Sous Chef
Siena Tuscan Steakhouse
07.2016 - 05.2019
Sous Chef
Fork and Fennel
07.2015 - 07.2016
Utility Cook
Newport Grill
04.2013 - 07.2015
Illustration
Wichita State University
High School Diploma -
Wichita High School East