Weyland Galinato Jr

-Prepared and executed high-quality dishes according to standardized recipes and plating guidelines in a fast-paced kitchen environment.

-Maintained consistent food quality and presentation during high-volume service periods.

-Operated kitchen equipment safely and efficiently, including grills, fryers, ovens, and sauté stations.

-Followed food safety and sanitation standards, ensuring compliance with health department regulations.

-Assisted with food prep tasks such as chopping, marinating, portioning, and stocking stations before service.

-Monitored inventory levels and communicated supply needs to kitchen management to prevent shortages.

-Maintained a clean and organized workstation to promote efficiency and reduce cross-contamination.

-Collaborated with chefs and kitchen staff to coordinate timing and ensure smooth service flow.

-Adapted quickly to changing orders, special requests, and menu modifications.

-Reduced food waste by properly storing ingredients and rotating stock using FIFO methods.

-Supported menu development by providing input on specials and seasonal items.

-Trained and mentored new kitchen staff on station setup, food prep procedures, and safety protocols.