Summary
Overview
Work History
Education
Skills
Timeline
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Katie Gjerde

Boulder

Summary

Enthusiastic and reliable college student dedicated to delivering exceptional customer service and crafting unforgettable experiences for patrons. Strong ability to anticipate customer needs, effectively address complaints, and promptly resolve any issues that may arise. Maintains a focus on positive attitudes and communication, even in high-pressure situations and fast-paced environments.

Overview

5
5
years of professional experience

Work History

HOSTESS

Johnny's
05.2024 - Current

Handled customer inquiries and resolved any concerns or issues with a focus on delivering exceptional guest experiences

  • Managed reservations using RESY and other advanced online reservation systems, optimizing seating arrangements and minimizing wait times
  • Analyzed reservation data and customer preferences to improve seating efficiency and enhance the overall guest experience
  • Coordinated with the kitchen and waitstaff to ensure smooth service flow and timely delivery of meals
  • Assisted in training new host staff, providing guidance on customer service protocols, use of reservation systems, and restaurant procedures
  • Worked with front of house staff to move tables and adjust seating to accommodate groups with special requests.
  • Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.

HOSTESS AND FRONT OF HOUSE

Woodberry Kitchen
05.2020 - 07.2021
  • Contributed to the seamless operation of a high-profile restaurant
  • Warmly greeted and acknowledged guests, ensuring a positive first impression
  • Efficiently managed the seating process, escorting patrons to assigned tables, and communicating any delays professionally
  • Organized and maintained reservations, optimizing table turnover and customer satisfaction
  • Worked with front of house staff to move tables and adjust seating to accommodate groups with special requests.
  • Supported servers, food runners, and bussers with keeping dining area ready for every guest.

SERVER AND HOSTESS

The Food Market
12.2019 - 04.2021
  • Excelled in delivering exceptional service in a fine dining setting, ensuring a memorable and enjoyable experience for patrons
  • Demonstrated in-depth knowledge of the menu, including wine pairings and recommendations
  • Maintained a strict commitment to upholding health and safety standards, consistently ensuring compliance with local health codes and CDC guidelines
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Cultivated warm relationships with regular customers.
  • Utilized communication practices with kitchen staff to deliver customer meals in timely manner.

Education

B.A - Psychology

University of Colorado, Boulder
Boulder, CO
05.2025

Skills

  • Dining room management
  • Guest complaint resolution
  • Reservation management
  • Seating coordination
  • High volume dining
  • Exceptional communication
  • Food running
  • Safe food handling
  • POS systems and ordering platforms
  • Fine dining service

Timeline

HOSTESS

Johnny's
05.2024 - Current

HOSTESS AND FRONT OF HOUSE

Woodberry Kitchen
05.2020 - 07.2021

SERVER AND HOSTESS

The Food Market
12.2019 - 04.2021

B.A - Psychology

University of Colorado, Boulder
Katie Gjerde