Whitlyne Moise
Orlando,FL
Summary
Dynamic line cook with a proven track record at Hard Rock Cafe and Acrade Time Orlando, excelling in high-quality meal preparation and kitchen organization. Highly motivated to enhance efficiency and customer satisfaction through meticulous attention to detail and effective time management. Recognized for implementing process improvements that reduced food waste while maintaining exceptional standards.
Overview
1
1
Certification
6
6
years of professional experience
Work History
Line Cook
Arcade Time
Orlando, FL
09.2025 - Current
- Executed cooking techniques for various cuisines, ensuring consistency in flavor and quality across all orders.
- Participated in menu planning discussions, contributing ideas for seasonal specials based on customer feedback.
- Plated and presented all dishes to match established restaurant standards.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained high standards of food safety and hygiene, surpassing health inspection requirements.
- Improved team morale and productivity through effective communication and collaboration.
Line Cook
Hard Rock Cafe
Orlando, FL
02.2023 - 09.2025
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Enhanced kitchen efficiency by maintaining clean and organized workstation.
- Increased repeat customer numbers with consistent high-quality meal preparation.
- Proficient in sautéing, frying, and large-scale food preparation, with a focus on catering and large gatherings.
- Extensive prep experience, ensuring timely, organized, and consistent dish assembly.
Lead Manager
Taco Bell Restaurant
Orlando, FL
03.2023 - 04.2025
- Supervise daily operations, ensuring efficient workflow and adherence to quality standards.
- Train and mentor team members, fostering a collaborative and high-performance work environment.
- Implement process improvements to enhance customer service and operational efficiency.
- Manage inventory levels, ensuring accurate stock control and minimizing waste.
- Managed multiple high-priority projects simultaneously, ensuring timely completion of each without compromising quality.
- Evaluated employee performance regularly, offering constructive feedback and creating tailored development plans for continuous improvement.
- Mentored junior employees, fostering a positive learning environment that promoted personal growth and skill development.
- Used industry expertise, customer service skills and analytical nature to resolve customer concerns and promote loyalty.
- Opened and closed location and monitored shift changes to uphold successful operations strategies and maximize business success.
- Maintained positive customer relations by addressing problems head-on and implementing successful corrective actions.
- Developed detailed plans based on broad guidance and direction.
Line Cook
TopGolf
Orlando, FL
07.2020 - 02.2024
- Prepared high-quality dishes in accordance with TopGolf's menu standards and presentation guidelines.
- Collaborated with kitchen staff to streamline food preparation processes and enhance service efficiency.
- Maintained cleanliness and organization of workstations, adhering to health and safety regulations.
- Assisted in inventory management by tracking ingredient usage and notifying management of shortages.
- Trained new line cooks on kitchen procedures, safety protocols, and equipment operation.
- Implemented process improvements that reduced food waste while maintaining quality standards during peak hours.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Education
Associate of Science - Business Administration And Management
Seminole State College of Florida
Sanford, FL06.2026
Skills
Time management
Attention to detail
Highly motivated
Cleaning and organization
Line management
Kitchen organization
Following cooking methods
Kitchen sanitization
Food safety
Food safety knowledge
Certification
- Certified line cook, Arcade Time - 6/1/2026 - 6/1/2029
Languages
Creole
Full Professional
Timeline
Line Cook
Arcade Time
09.2025 - Current
Lead Manager
Taco Bell Restaurant
03.2023 - 04.2025
Line Cook
Hard Rock Cafe
02.2023 - 09.2025
Line Cook
TopGolf
07.2020 - 02.2024
Associate of Science - Business Administration And Management
Seminole State College of Florida