Whytney Cordell

• Improved production efficiency by implementing standardized procedures and streamlining workflow.
• Enhanced product quality through meticulous monitoring of manufacturing processes and regular equipment maintenance.
• Reduced waste by optimizing material usage and adhering to strict quality control measures.
• Maintained a safe work environment by enforcing safety protocols and conducting routine inspections.
• Troubleshot equipment issues, minimizing downtime and keeping production on track to meet deadlines.
• Documented all manufacturing activities, maintaining accurate records for reporting purposes and quality assurance audits.
• Served as a reliable resource for junior technicians, providing guidance on best practices and troubleshooting techniques when needed.
• Consistently met or exceeded production targets by employing effective time-management skills and maintaining focus on task completion.

* Loaded the yarn in the creel for the design of the carpet.

* Double checked for twist on the rollers.

* double checked the pattern f to match both sides.

* Was a safety coordinator.

* did audits on safety wear and locations

*Meetings to come up with new safety procedures

* Did power points in meetings about new safety procedures.

* Was a warping operator.

• Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
• Maximized table turnover rate by efficiently managing reservations and seating arrangements.
• Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.
• Maintained a clean and orderly dining area for an enjoyable guest experience.
• Coordinated with kitchen staff to ensure timely delivery of orders, resulting in satisfied customers.
• Handled cash transactions accurately, contributing to balanced daily financial reports.
• Assisted in training new hires, providing guidance on restaurant standards and best practices.
• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
• Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
• Consistently met or exceeded performance goals related to sales targets, customer satisfaction ratings, and order accuracy.
• Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.