Willa Sio-Cody

• Worked with children of varying ages, interests, skills, and developmental levels to promote healthy habits and attitudes

Ensured proper food handling and storage practices were followed

• cleaned and sanitized dining eating areas for students
• prepared food with chefs and served customers with the appropriate knowledge of the food menu
• worked in the dish pit and restocked when needed

• Maintained cleanliness in dining area, served residents, catered during events, helped wherever needed
• Cultivated warm relationships with regular customers.