William Barnes
Ocean City,NJ
Summary
Grill Manager, recognized for high productivity and efficiency in task completion. Skilled in inventory management, staff training, and menu development, ensuring smooth kitchen operations. Brings strong leadership, communication, and problem-solving abilities to excel in fast-paced environments. Committed to maintaining quality standards and enhancing customer satisfaction.
Overview
8
8
years of professional experience
Work History
Grill Manager
DeNunzio's Brick Oven Pizza and Grille
Sea Isle City, NJ
04.2022 - 09.2024
- Maintained a safe working environment by enforcing sanitation policies and procedures.
- Distributed food to service staff for prompt delivery to customers.
- Trained new employees to perform duties.
- Communicated with vendors regarding ordering supplies, deliveries, and pricing.
- Monitored quality control standards for all meals served.
Commercial Fisherman
Evan Foulke
Sea Isle City, NJ
01.2021 - 08.2021
- Patrolled trap lines and nets to inspect settings, remove catch and relocate traps.
- Kept gear and equipment in good working order by conducting inspections and completing minor repairs.
- Loaded and unloaded cargo from boats onto docks or transportation vehicles.
- Returned undesirable or illegal catches to water and moved desired catches to holding areas.
Bus Boy, Host, Cook
Beach House Grille
Ocean City, NJ
06.2016 - 11.2020
- Distributed menus to guests, led to tables and gave initial information about service staff or specials.
- Developed long-term relationships with customers to increase opportunities for repeat business.
- Assisted other departments when needed such as bussing tables or delivering food orders.
- Built positive relationships with other front-of-house and kitchen staff.
Education
BBA - Business Administration
Rutgers University
Mays Landing, NJ05-2027
Associate of Science - Business Administration
Atlantic Cape Community College
Mays Landing, NJ05-2025
Skills
- Project management
- Financial analysis
- Microsoft Excel
- Quality control
- Inventory management
- Customer service
- Team building
- New hire training
- Strong work ethic
References
- Paul Landi, Owner of Beach House Grille, Phone Number: 609-442-7405
- Jennifer Denunzio, Owner of Denunzio's Pizza, Phone Number: 609-335-7720
Timeline
Grill Manager
DeNunzio's Brick Oven Pizza and Grille
04.2022 - 09.2024
Commercial Fisherman
Evan Foulke
01.2021 - 08.2021
Bus Boy, Host, Cook
Beach House Grille
06.2016 - 11.2020
BBA - Business Administration
Rutgers University
Associate of Science - Business Administration
Atlantic Cape Community College
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