William Burpo

Made pizza dough, and prepped the pizzas to be put in oven to be baked. Made sure pizzas were not over or under cooked.

• Delegated daily tasks to team members to optimize group productivity.
• Mentored staff to enhance skills and achieve daily targets, using hands-on and motivational leadership.
• Directed and led employees, supervising activities to drive productivity and efficiency.
• Collaborated with store manager to develop strategies for achieving sales and profit goals.
• Organized schedules, workflows and shift coverage to meet expected business demands.
• Maintained inventory accuracy by counting stock-on-hand and reconciling discrepancies.
• Completed inventory audits to identify losses and project demand.
• Implemented training processes for newly hired employees and supervised department managers, shift leads and production personnel.
• Planned and prepared workflow schedules, delegating tasks for [Number]-member team.
• Secured revenue, accurately monitoring transactions and deposits to eliminate discrepancies.
• Managed personnel scheduling, facilitating adequate coverage to meet demand.

• Inspected sites before and after construction projects.
• Tended pumps, compressors or generators to provide power or heat or move materials.
• Loaded or unloaded building materials to distribute machinery or tools.
• Followed standard operating procedures for all activities related to blending operations.
• Measured ingredients for use in production processes.
• Blended large batches of products by weighing raw materials and mixing with industrial-sized equipment.
• Used approved cleansers and solvents to clean and sanitize equipment after use.
• Calibrated instruments used in the monitoring of blends.
• Analyzed samples to verify compliance with required specifications and tolerances.
• Operated a variety of machinery and tools safely and efficiently.