William Fiori
Burlington,VT
Summary
Detail-oriented Environmental Studies student with a background in environmental education and food service. Experienced in creating lesson plans and facilitating engaging discussions that promote teamwork and practical learning.
Overview
9
9
years of professional experience
Work History
Food Runner/Back of House
Honey Road Restaurant
Burlington, VT
07.2025 - Current
- Delivered food and assisted with food preparation to facilitate kitchen and dining operations.
- Delivered food promptly to tables, ensuring accurate orders and presentation.
- Collaborated with kitchen staff to maintain efficient service flow during peak hours.
- Assisted servers in managing customer needs, enhancing overall dining experience.
Teaching Assistant, Nature and Belonging
University of Vermont
01.2024 - 12.2025
- Co-taught environmental studies course, developed lesson plans, facilitated engaging discussions and hands-on activities to enhance student understanding of environmental issues.
- Assisted professors with course materials and classroom management.
- Facilitated communication between students and faculty for academic support.
- Organized study sessions and tutoring for diverse student groups.
Server & Kitchen Staff
Pascolo Restaurant
Burlington, VT
06.2024 - 01.2025
- Achieved Employee of the Month award within first month for outstanding service.
- Prepared appetizers and desserts to support efficient customer service during peak hours.
- Provided exceptional customer service in fast-paced dining environment.
- Managed table assignments and ensured timely food delivery.
- Collaborated with kitchen staff to maintain smooth operations.
Food Service Worker
Peregrine Assisted Living
Slingerlands, NY
01.2020 - 07.2023
- Prepared and served meals, accommodating dietary needs to enhance customer satisfaction.
- Ensured compliance with kitchen safety protocols, maintaining a safe cooking environment.
- Prepared and served nutritious meals to residents in a timely manner.
- Maintained cleanliness and organization in kitchen and dining areas.
- Assisted in menu planning based on dietary needs and preferences.
Youth Camp Counselor
Farnsworth Summer Camp
Slingerlands, NY
06.2017 - 08.2019
- Led engaging hands-on programs in science, outdoor wilderness survival, and engineering, fostering student curiosity and exploration.
- Designed activities that promoted teamwork and practical learning, strengthening group collaboration and problem-solving skills.
- Supervised daily camp activities and ensured safety for all participants.
- Planned and organized engaging recreational programs for campers of various ages.
- Led team-building exercises to promote cooperation and communication among campers.
Education
Bachelor of Arts - Environmental Studies, Food Systems
University of Vermont
Burlington05-2026
Skills
- Food safety
- Customer service
- Teamwork and collaboration
- Team collaboration
- Project management
- Strong work ethic
- Environmental education
- Lesson planning
Volunteer Experience
Five Rivers Environmental Education Center, Delmar, NY, Volunteer
Languages
Italian
Limited
Signing
Limited
Timeline
Food Runner/Back of House
Honey Road Restaurant
07.2025 - Current
Server & Kitchen Staff
Pascolo Restaurant
06.2024 - 01.2025
Teaching Assistant, Nature and Belonging
University of Vermont
01.2024 - 12.2025
Food Service Worker
Peregrine Assisted Living
01.2020 - 07.2023
Youth Camp Counselor
Farnsworth Summer Camp
06.2017 - 08.2019
Bachelor of Arts - Environmental Studies, Food Systems
University of Vermont