William Frischeisen
Garden City Park
Summary
Experienced kitchen manager with a proven track record in overseeing staff and optimizing meal preparation processes. Proficient in all aspects of commercial kitchen operations and equipment management. Focused on creating healthy, locally-sourced dishes that meet customer expectations. Demonstrated ability to lead teams in delivering high-quality culinary experiences.
Overview
13
13
years of professional experience
1
1
Certification
Work History
Executive Chef
Elior North America
New York
03.2025 - Current
- Supervised kitchen staff to optimize food preparation and service efficiency.
- Implemented food safety protocols to uphold high hygiene standards.
- Coordinated with suppliers to source quality ingredients within budget.
- Trained new staff on culinary techniques and equipment operation.
- Managed inventory to maintain adequate stock levels for operations.
- Created special dietary options aligned with student health needs.
- Collaborated with administration on nutrition programs and culinary education initiatives.
- Monitored kitchen environment to enforce safety and proper food handling practices.
Private Chef
01.2017 - Current
- Coordinated events featuring small and large plate meals across New York City and Hamptons.
Managed logistics for diverse Long Island events, ensuring seamless execution.
Developed creative passed small plates to enhance event offerings.
Lead Chef
Scoozi Events
02.2015 - Current
- Freelance role as lead chef for diverse events including small cocktail parties and corporate gatherings to upscale functions and plated meals
Executive Chef
Leman Manhattan Preparatory School
New York
02.2013 - 03.2025
- Directed culinary operations for breakfast service exceeding 50 guests and lunch service surpassing 500.
- Developed diverse menus and recipes while addressing allergy and dietary restrictions.
- Led Leman Cooking Academy camp as head chef counselor, mentoring aspiring chefs.
- Coordinated daily catering events, ensuring quality and adherence to dietary needs.
Catering Cook
Olivier Cheng Catering
New York
09.2021 - 09.2022
- Executed preparation and execution of diverse menu items for large-scale catering events.
- Prepared and cooked food items following precise recipes and instructions.
- Contributed to offsite premium catering by ensuring high-quality food presentation.
- Coordinated with event staff to guarantee seamless service during catering events.
Education
Culinary Arts Program -
The French Culinary Institute
New York, NY05.2011
Bachelor of Arts - Music, English
New York University
New York, NY12.2006
Associate of Arts - General Studies
New York University
New York, NY05.2004
Skills
- Fluent in Spanish
- Menu development
- Food safety protocols
- Event coordination
- Inventory management
- Culinary training
- Catering operations
- Supply chain management
- Kitchen supervision
- Team building
- Attention to detail
- Problem solving
- Effective communication
- Time management
- Creative thinking
- Customer retention strategies
- Culinary techniques
- Regulatory compliance
- Purchasing and procurement
- Food presentation and plating
- Food preparation planning
- Hiring and training staff
- Budgeting and cost control
- Operations management
- Staffing solutions
- Knowledge of dietary restrictions and allergies
- Cooking classes facilitation
- ServSafe certification
- NYC Food Handler certification
References
Available upon request
Certification
- ServSafe
- NY Food Handlers License
Languages
Spanish
Native/ Bilingual
Italian
Elementary
References
References available upon request.
Timeline
Executive Chef
Elior North America
03.2025 - Current
Catering Cook
Olivier Cheng Catering
09.2021 - 09.2022
Private Chef
01.2017 - Current
Lead Chef
Scoozi Events
02.2015 - Current
Executive Chef
Leman Manhattan Preparatory School
02.2013 - 03.2025
Culinary Arts Program -
The French Culinary Institute
Bachelor of Arts - Music, English
New York University
Associate of Arts - General Studies
New York University