Open To Work
William Frye
Bearrr Appetit
Ruckersville,VA
Work Preference
Job Search Status:
Open to work
Desired start date:
Flexible
Desired Job Title
Kitchen ManagerDump Truck OwnerDriver
Work Type
Part Time
8
years of professional experience
Dynamic Kitchen Manager at Bearrr Appetit with a proven track record in optimizing inventory management and enhancing customer satisfaction. Skilled in multitasking and problem-solving, I successfully implemented strategies that improved kitchen efficiency and reduced waste, while fostering a collaborative team environment. Committed to food safety and operational excellence.
Work History
Kitchen Manager
1 Year- Supervised kitchen staff to ensure compliance with food safety regulations.
- Developed daily production schedules to optimize workflow efficiency.
- Implemented inventory management systems to reduce waste and improve cost control.
- Trained new employees on kitchen protocols and equipment usage.
- Streamlined menu development processes, enhancing customer satisfaction through diverse offerings.
- Coordinated with suppliers to negotiate favorable terms and maintain quality standards.
- Monitored food preparation techniques to uphold culinary excellence and consistency.
- Led team meetings to foster collaboration and address operational challenges effectively.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
- Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.
- Contributed to a positive workplace culture by actively engaging with staff members, promoting open communication channels, and demonstrating support for ongoing professional development opportunities.
- Reviewed and analyzed kitchen performance to verify gaps and observe continuous improvement.
- Designed and maintained menus to offer variety of high quality and consistency of dishes.
- Calculated prices of ingredients to monitor food costs and control expenses.
- Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
- Fostered a collaborative working environment among diverse teams of chefs, line cooks, prep cooks, dishwashers, and other support staff.
- Evaluated employee performance regularly, addressing any skill gaps or growth opportunities through ongoing training initiatives.
Dump Truck Owner
1 Year 9 Months- Oversaw daily operations, ensuring timely and efficient hauling services.
- Managed scheduling and dispatching of vehicles for optimal route efficiency.
- Developed relationships with clients to enhance service satisfaction and retention.
- Implemented safety protocols, reducing incidents and improving workplace conditions.
Education
High School Diploma
Skills
Multitasking and organization
Customer service
Food safety
Inventory management
Problem-solving
Timeline
Kitchen Manager
Bearrr Appetit
08.2025 - CurrentRead More
Dump Truck Owner
Jw Frye Hauling
04.2018 - 01.2020Read More
William Monroe
High School Diploma
Read More