William Haines

Subway Sandwich Artist

Subway LLC

Middletown, MD

01.2022 - 08.2023

Prepared food items such as sandwiches, salads, soups, and drinks according to customer orders or company recipes.
Maintained cleanliness of work area throughout shift.
Stocked shelves with products and supplies.
Ensured all menu items were prepared in accordance with health and safety standards.
Organized inventory for efficient restocking of products.
Provided excellent customer service by addressing inquiries promptly and professionally.
Facilitated the training of new staff on proper sandwich-making techniques and store protocols.
Inspected equipment regularly for proper functioning and sanitation standards.
Trimmed meats and cheeses for sandwiches as needed.
Followed established procedures for handling money transactions accurately.
Cleaned tables, chairs, counters, floors, trays, dishes, silverware after each shift.
Replenished condiments and other supplies at front counter areas.
Verified that prepared food met quality standards prior to serving it to customers.
Adhered strictly to cash handling policies and procedures.
Monitored temperature of freezers and coolers throughout shift.
Communicated effectively with co-workers regarding customer needs and concerns.
Completed opening, closing and shift change tasks by following company guidelines.
Kept customer and food preparation areas clean and well-organized.
Used POS system and cash register to receive payments by cash, check, credit card and voucher.
Sanitized food storage and preparation areas to comply with food health and safety requirements.
Oversaw inventory in buffet and reported replacement needs to kitchen management.
Brewed and served coffee and tea with preferred add-ins.
Chopped ingredients and prepped food items ahead of lunchtime and dinner rush periods.
Assembled and served meals according to specific guest requirements.
Warmly greeted visitors to promote great customer service and positive ordering experience.
Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
Organized food preparation stations and regularly replenished supplies.