William Hernandez

Commercial Kitchen Equipment Service Technician

• Diagnose commercial cooking equipment performance through observation, testing, and setup.
• Disassemble and re-assemble equipment to perform trouble shooting, preventive maintenance, and repair
• Able to read, understand and quote customer prices.
• Operate hand tools, power tools, gauges, and measuring equipment to perform service of unit.
• Lift, carry, pull, and push components and/or equipment to test, setup, or maintain equipment.
• Give and take written and verbal instructions.
• Complete documents to verify work performed.
• Explain service charges and work performed to the customer

• Used computer equipment, hand tools and technical skills to diagnose faults.
• Completed multi-point inspections and washed and refueled units.
• Scheduled and oversaw maintenance services for Number pieces of equipment and fleet vehicles.
• Submitted invoices and completed warranty paperwork.
• Ordered new parts for broken belts, hoses and filters, resupplying inventory.
• Serviced and maintained engines by performing regular oil and filter changes.
• Adhered to safety regulations while servicing vehicles, preventing injuries and accidents.
• Assessed equipment for damage, wear, battery life, and fluid levels.
• Handled repairs, replacing broken components and inspecting engines for wear and tear.
• Changed faulty or damaged fuel injectors, air filters and spark plugs in diesel engines.
• Determined cost-effective solutions to mechanical issues, saving company money.
• Maintained vehicles to keep fleet moving at optimal efficiency.