Summary
Overview
Work History
Education
Skills
Refferences
Timeline
Generic

William Hitchcock

Glendale,CA

Summary

I'm a hardworking, reliable cook who's passionate about what I do. I'm looking for opportunities to further my career and experience in a place that is team-oriented and built like a family. I value a highly organized kitchen, motivation, hard work, punctuality, and dependability.

Overview

2
2
years of professional experience

Work History

Line Cook

Chestnut
Asheville, North Carolina
10.2024 - 08.2025
  • Worked garmo, expo, sauté, dish (am and pm).
  • I mostly worked on garmo and was in charge of making a new amuse-bouche every day, along with prepping all desserts and items for the station.
  • Worked many event nights where we had a preset menu and coursed the dishes out.
  • Typically covered 250-350 people on a weekend.

Line cook

Corner Kitchen
Asheville , NC
07.2024 - 09.2024
  • Worked am and pm coldside/ am saute.
  • Set up station and prep all items for service.
  • Organize and consolidate walk-in after service.
  • Kitchen closed due to Hurricane Helene.

Line Cook

Sunrise Grill
Boone , NC
08.2023 - 07.2024
  • Prepped day-to-day basics before service.
  • Worked flat top, grill, fryer, and coldside while on the line.
  • Alternate day: worked ovens, and made all sauces and breads for service and the week.
  • For a busy brunch shift we did 300-375 covers.

Meat Team Member

Whole Foods Market Inc
Asheville , NC
05.2023 - 08.2023
  • Helped unload food orders and take inventory.
  • made burgers, sausage, kofta, pork schnitzel, and many other ready to cook items.
  • Responsible for closing the meat station and sometimes the seafood department as well.

Education

High School Diploma -

Asheville High School
Asheville
06-2023

Associates - Culinary Arts And Restaurant Management

Institite of Culinary Education
Pasadena

Skills

Time Management

Customer Service

Food Safety Standards

Inventory Management

Knife Skills

Kitchen Organization

Cleaning

Refferences

  • Chestnut/Corner Kitchen-Brian Crow (828) 553 5574
  • Sunrise Grill-Ian Hunter (508) 726 2969

Timeline

Line Cook

Chestnut
10.2024 - 08.2025

Line cook

Corner Kitchen
07.2024 - 09.2024

Line Cook

Sunrise Grill
08.2023 - 07.2024

Meat Team Member

Whole Foods Market Inc
05.2023 - 08.2023

High School Diploma -

Asheville High School

Associates - Culinary Arts And Restaurant Management

Institite of Culinary Education
William Hitchcock