Security Professional experienced in maintaining secure environments and implementing effective security measures. Delivered prompt incident responses through expertise in surveillance, threat assessment, and emergency response. Focused on achieving results in both security and customer service through reliable, empathetic communication and conflict resolution.
Work History
Security Monitor
3 Months
Geo Group Inc | 05.2026 - Current
Monitored facility security systems to ensure safety and compliance with regulations.
Conducted regular inspections of premises to identify potential security risks.
Checked and verified photo identification prior to granting facility access.
Oversaw daily monitoring and patrolled buildings, grounds, and work sites.
Responded promptly to incidents, documented events, and coordinated with law enforcement.
Maintained accurate logs of surveillance activities and incidents for reporting purposes.
Assisted in developing and implementing security protocols for various situations.
Maintenance Crew Member
1 Year 8 Months
HEB Grocery Store | 06.2024 - 02.2026
Conducted regular inspections of common areas, identifying and addressing maintenance issues promptly.
Performed routine maintenance tasks to ensure store cleanliness and safety standards.
Completed routine maintenance checklist to ensure all tasks were performed correctly.
Utilized cleaning tools and machinery effectively to maintain store appearance and hygiene levels.
Assisted in the setup and organization of equipment and supplies for daily operations.
Collaborated with team members to complete projects efficiently while maintaining high quality standards.
Trained new staff on safe handling procedures for maintenance equipment and chemicals.
Adapted quickly to changing priorities, demonstrating flexibility in a fast-paced work environment.
Sushi Chef
2 Years
HEB Tokyo Gardens | 03.2022 - 03.2024
Prepared sushi rolls and sashimi with precision and attention to presentation.
Prepared high-quality seafood, rice and ingredients for sushi.
Ensured consistent quality of dishes through strict adherence to recipes and portion control.
Maintained cleanliness and organization of workstations to ensure food safety compliance.
Collaborated with team members to optimize workflow during peak hours.
Trained new staff on sushi preparation techniques and kitchen protocols.
Assisted in inventory management, tracking ingredient freshness and availability.