Results-driven project manager at Vivax Pros with a strong record of successfully delivering projects through refined organizational skills and effective cross-team communication. Proven ability to enhance efficiency and product quality, complemented by a background as a Sous Chef at Bin 707 Food Bar, showcasing innovative culinary techniques and collaborative teamwork. Dedicated New Grad with clinical practicum experience and passion for delivering quality healthcare. Skilled at establishing care plans and educating patients and families. Offering caring bedside manner, patient-centric focus and expertise in discharge management.