WILLIAM LASALLA

Health and Safety/Loss Prevention Manager

Food Parade Inc.

01.2021 - Current

Supervise a team of fifteen associates at six different locations to uphold the safety of all patrons and minimize shrink in each store
Utilized a data-driven approach to analyze workers' compensation and general liability expenses, resulting in a 32% reduction in workers' compensation costs and a 63% decrease in general liability expenses
Serve as the intermediary between my organization and various vendors in a range of industries, such as mechanical, data cabling, WC/GL insurance and software
Implemented and oversaw an action tracking system designed to monitor the progress of resolving safety issues and maintaining equipment
Utilized dashboard systems for creating weekly recurring queries aimed at pinpointing trends in shrink
Established company-wide powered equipment policies compliant with OSHA standards
These policies include hands-on training by crown certified trainers, scheduled classroom training for new hires, and daily equipment checks by onsite staff
Developed emergency and crisis action plans for the company, ensuring compliance with OSHA standards
Negotiated service agreements with building maintenance companies, ensuring seamless communication of company needs to vendors in order to secure competitive pricing
Successfully coordinated, budgeted, and oversaw numerous CCTV and data cabling installations
Created a comprehensive safety section within the employee handbook, detailing specific and safe working practices for each department within the company
Created and managed a return to work program for all employees who are returning from workers compensation related lost time incidents
Created and managed an accident repeater program aimed at minimizing workers compensation liability incurred

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