William Marsee

Packaging products and securing them for transport.

Certification with motorized pallet jack and Forklift

• Trained new employees and delegated daily tasks and responsibilities.
• Enhanced customer satisfaction through prompt and courteous service, addressing concerns immediately.
• Managed inventory and ordered supplies to keep location well stocked with necessary supplies.
• Oversaw daily cash handling procedures, maintaining accurate records and minimizing discrepancies.

• Developed and remained accountable for safety, quality, consistency and adherence to standards.
• Trained and managed kitchen personnel and supervised related culinary activity.
• Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.

• Improved vehicle functionality by diagnosing, repairing, and maintaining wheeled vehicles and their associated systems.

• Completed on-time deliveries by choosing best and most efficient routes.

Creating rubber automotive parts for Toyota.

• Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
• Supported overall restaurant operations by promptly restocking clean dishes and utensils in designated areas.