William Ochman
Utah Labor Center Condominium,UT
Summary
Experienced Sushi Chef and Line Cook with over six years in fast-paced restaurant environments. Strong knife skills, prep experience, food-safety knowledge, and consistent performance. Currently working as a Sushi Chef at O’Shucks Ahh Sushi. Seeking a Cook or Prep Cook position.
Overview
13
13
years of professional experience
Work History
Sushi Chef
O’Shucks Ahh Sushi
Salt Lake City, UT
01.2023 - Current
- Prepare sushi rolls, nigiri, and sashimi with consistent quality.
- Follow food-safety and sanitation standards daily.
- Handle prep work including cutting fish, vegetables, and sauces.
- Work efficiently during high-volume service hours.
- Maintain organized workstations and proper storage of ingredients.
Line Cook
Thai Restaurant
Salt Lake City, UT
01.2021 - 12.2022
- Prepared ingredients and cooked dishes according to standards.
- Maintained clean work areas.
- Assisted with inventory and restocking.
Sushi Chef
Benihana
Key West, FL
01.2013 - 12.2016
- Prepared sushi and teppanyaki items.
- Performed daily prep and knife work.
- Maintained a clean and efficient workstation.
Education
High School Diploma -
Key West Collegiate School
Key WestSkills
- Knife skills
- Prep work
- Sushi preparation
- Food safety
- Fast learner
- Team player
Personal Information
Authorized To Work: U.S.
Timeline
Sushi Chef
O’Shucks Ahh Sushi
01.2023 - Current
Line Cook
Thai Restaurant
01.2021 - 12.2022
Sushi Chef
Benihana
01.2013 - 12.2016
High School Diploma -
Key West Collegiate School