William Overstreet

• Collaborated with head chef to streamline kitchen operations and improve efficiency.
• Assisted in inventory management, ensuring optimal stock levels and minimizing waste.
• Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
• Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
• Delivered exceptional culinary experiences, consistently receiving positive feedback from patrons.
• Fostered positive working environment, encouraging teamwork and open communication among staff.

Many different jobs were done, ranging from carpentry to simple house cleaning, and other maintenance tasks.

• Collaborated with team members to execute project plans and complete daily assignments efficiently.
• Assisted in interpreting blueprints and specifications for accurate implementation on job sites.
• Conducted routine maintenance checks on tools and equipment to guarantee optimal performance.
• Enhanced practical skills by assisting experienced professionals in various tasks.
• Learned proper and safe use and maintenance of power tools, hand tools and safety equipment.
• Prepared worksite by setting up required tools and supplies.

I did a lot of oil changes, took care of customers, the job environment was decent, and my co-workers were amazing. Unfortunately, I began school and ended up putting in my two weeks.

• Performed oil changes and fluid checks efficiently, ensuring customer satisfaction and vehicle performance.
• Assisted in training new team members on safety protocols and service procedures.
• Maintained cleanliness of work area to meet company standards and enhance workflow efficiency.
• Operated tools and equipment safely while adhering to industry regulations and best practices.
• Communicated effectively with customers about services performed, promoting additional maintenance options.

I worked on an assembly line, assembling radiators for mostly BMWs, but Rolls-Royce as well. I learned many different positions on the line, so I could fill in for people, or switch with someone if they got tired. I made my coworkers' lives a whole lot easier with how quickly I was able to pick stuff up. Personal familial problems at the time forced me to quit.

• Met daily production quotas by working effectively
• Stocked and replenished parts used on assembly line to maintain consistent supply and inventory.
• Operated various tools, machinery, and equipment to complete assembly tasks efficiently and accurately.
• Assisted in troubleshooting equipment malfunctions to minimize production interruptions.
• Collaborated with team members to maximize productivity and ensure seamless workflow on the assembly line.

I washed dishes, bussed tables, and cooked on the line, but I mostly washed dishes. I ended up leaving this job because of a difficult-to-work-with employee that management wouldn't fire due to family ties.

• Operated dishwashing equipment efficiently to maintain cleanliness and sanitation standards.
• Collaborated with kitchen staff to ensure timely availability of clean dishes and utensils.
• Maintained organized workstations to enhance workflow and optimize cleaning processes.
• Conducted routine maintenance checks on dishwashing machines to ensure optimal performance.
• Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.

I worked mostly as a prep cook for the restaurant, but I also worked as a cook. Co-workers and my boss loved me, and I really miss the job, but I had to move back to South Carolina.

• Prepared ingredients for daily menu items, ensuring freshness and quality standards.
• Assisted in maintaining kitchen organization, adhering to food safety regulations.
• Operated kitchen equipment, including slicers, mixers, and ovens, with precision.
• Trained new staff on proper food preparation techniques and safety protocols.