William Parries IV

Ran many Task throughout the store, such as Stock Check, Filling Orders, and Daily Audits on different categories of merchandise. Refilling Stock and Unpacking Orders also filled the role. Two side jobs that came in the position included begin a Cashier, and store Security at times.

The tasks matched closely to the General Managers. The position required all of the food preparation methods such as Slicing, Topping, and Grilling the Subs. Along with cashing the customers out. More of the exclusive tasks included Register Daily Drop, Bank Runs, Keeping Employees on task, and Opening/Closing the Store. Lastly had to keep up with Weekly and Monthly cleaning checklist, and Managing the incoming Truck Supply.

The work was mainly stationed in the snack stand. Also worked as a Waiter/Busser for , Private Events, and Weddings. Side tasks were refilling stock, serving customers, and cleaning the workspace.