Manisha Tiwari
Alexandria, VA,Virginia
Summary
I have been in the restaurant industry for the past 16 years. I am seeking to bring that experience, a strong work ethic, and a positive attitude to my next venture.
Overview
16
16
years of professional experience
Work History
Server
Ruthie’s All Day
03.2026 - Current
Traditional Server responsibilities in a fast paced, high volume environment. I am desiring to relocate to a more upscale concept closer to my home.
Server
Faccia Luna Trattoria
06.2020 - 12.2023
Hired by my former employer(The Boulevard Woodgrill) to reopen Faccia Luna during the pandemic. I performed traditional Server responsibilities as well as every front of the house task required throughout any given shift(Hosting, Bussing, Food Running, Bartending) as Faccia Luna ran with a skeleton staff. The restaurant closed(By Design) on December 23rd, 2023.
Server
The Hamilton Restaurant and Live
02.2016 - 11.2017
Traditional Server responsibilities in an Upscale Dining environment. Elevated to a Closing Dinner Server. I left on amicable terms.
Server
The Boulevard Grill
12.2010 - 02.2015
Initially hired as a Host. Promoted to a Server Position in April, 2011. Traditional Server responsibilities. I left on amicable terms. The Owner of this establishment later hired me to reopen Faccia Luna Trattoria(See Above).
Education
Biomedical Engineering
Virginia Tech
Blacksburg, VASkills
Committed Team Player, Excellent Guest Relations, Multilingual(English, Nepalese, Japanese)
References
1) Joe Corey, Owner of Faccia Luna Trattoria and The Boulevard Woodgrill. (703)593-4937. 2) Billy Riheldaffer, Supervisor at Faccia Luna Trattoria. (703)209-3294. 3) Paul Fox, Manager at The Hamilton Restaurant and Live. (703)216-0687.
Timeline
Server
Ruthie’s All Day
03.2026 - Current
Server
Faccia Luna Trattoria
06.2020 - 12.2023
Server
The Hamilton Restaurant and Live
02.2016 - 11.2017
Server
The Boulevard Grill
12.2010 - 02.2015
Biomedical Engineering
Virginia Tech