Productive Kitchen Manager focused on high-quality, cost-effective ingredients and providing speedy, quality service. Customer-oriented leader with high level of stamina and excellent relationship-building capabilities. Versed in employee scheduling, inventory management and crew leadership.
Hospitable Restaurant Manager versed in overseeing staff and handling daily cash deposits. Generates new business through customer relations and guests interactions. Diligent and fully invested in exhibiting steadfast leadership in high-pressure situations to improve team strength.