William Sanford

This was general labor, including preparing and making pickles, keeping the location supplied, cleaning, etc. Did whatever was ordered at the time, which varied, due to the unpredictable nature of the stand's needs. Occasionally had to be taught something new, but learned and mastered the task quickly. Worked at The Perfect Pickle at the State Fair in 2023, was invited to return in 2024, and worked there again this summer. To be clear, this was across two State Fairs, not for two years straight.

• Worked effectively in a fast-paced environment.
• Worked independently and collaboratively in a team environment.
• Proved an ability to learn quickly and adapt to new situations.
• Assisted with day-to-day operations, working efficiently and productively with all team members.
• Strengthened communication skills through regular interactions with others.