William Schoening
Wheeling
Summary
Motivated culinary professional skilled in multitasking and organization. Proven ability to manage busy kitchen environments while adhering to food safety guidelines. Ready to contribute to team success and enhance operational efficiency.
Overview
1
1
Certification
19
19
years of professional experience
Work History
Grill Cook
Bob Evans Restaurant
Triadelphia, WV
03.2026 - Current
- Grilled meats to order, ensuring quality and presentation alignment with restaurant standards.
- Maintained kitchen cleanliness, adhering to health and safety regulations throughout shift.
- Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
Cook II
Oglebay Resort
Wheeling, WV
08.2025 - 02.2026
- Prepared and cooked high-quality meals following established recipes and presentation standards.
- Maintained cleanliness and organization in food preparation areas to ensure compliance with health regulations.
- Assisted in inventory management by tracking ingredient supplies and notifying staff of shortages.
Culinary Student
Indiana University of PA
Punxsutawney, PA
08.2024 - 08.2025
- Prepared and presented a variety of dishes in accordance with culinary standards.
- Maintained cleanliness and organization of kitchen and workstations.
- Demonstrated knowledge of food safety regulations during food handling processes.
- Adapted quickly to new recipes and cooking methods under time constraints.
- Evaluated personal performance to enhance culinary skills and efficiency in the kitchen.
Lead Cook
DuBois Corner Cafe
DuBois, PA
11.2020 - 08.2024
- Supervised kitchen staff to ensure efficient food preparation and service.
- Developed new menu items based on seasonal ingredients and customer feedback.
Assistant Manager
The Game Exchange
DuBois, PA
07.2017 - 10.2020
- Led daily operations, ensuring optimal workflow and resource allocation.
- Trained and mentored staff, fostering a collaborative team environment.
- Developed and implemented process improvements to enhance customer service efficiency.
Assistant Store Manager
RadioShack
DuBois, PA
01.2012 - 06.2017
- Led daily operations, ensuring high standards in customer service and store presentation.
- Trained and mentored team members to enhance product knowledge and sales techniques.
- Implemented inventory management processes to optimize stock levels and reduce shrinkage.
- Developed promotional strategies that increased customer engagement and boosted sales performance.
Satellite Communications System Operator
USMC
Camp Lejeune, NC
01.2008 - 12.2011
- Operated satellite communication systems to ensure reliable connectivity for mission-critical operations.
- Monitored signal quality and performance, addressing issues to maintain operational readiness.
- Conducted routine maintenance and troubleshooting of communication equipment and software systems.
- Collaborated with cross-functional teams to plan and execute satellite deployment strategies.
Education
Certified Culinarian - Culinary Arts
Indiana University of Pennsylvania
Indiana, PA08-2025
Skills
- Quick-learning
- Strong work ethic
- Willing to learn
- Multitasking and organization
Certification
ServSafe Manager
Nutrition
Supervisory Management
Timeline
Grill Cook
Bob Evans Restaurant
03.2026 - Current
Cook II
Oglebay Resort
08.2025 - 02.2026
Culinary Student
Indiana University of PA
08.2024 - 08.2025
Lead Cook
DuBois Corner Cafe
11.2020 - 08.2024
Assistant Manager
The Game Exchange
07.2017 - 10.2020
Assistant Store Manager
RadioShack
01.2012 - 06.2017
Satellite Communications System Operator
USMC
01.2008 - 12.2011
Certified Culinarian - Culinary Arts
Indiana University of Pennsylvania