William Shinol

Operated machines to cut and form metal roof panels and trim.

Maintained a clean and safe work environment.

Packaged and loaded trucks for delivery.

Unloaded deliveries as needed.

• Kept production ready for yearly audits.
• Performed minor equipment maintenance and repair to minimize downtime.
• Trained employees in proper operation of production line equipment.
• Maintained safe work areas by keeping pathways and stations free of hazards and excess waste or materials.
• Communicated clear instructions for general operations and product-specific runs to prevent errors and rework.
• Organized regular production line cleaning to prevent contamination and consumer illnesses.
• Worked with supervisor and other team leads to manage and prioritize staffing assignments to meet customer demand and production schedules.
• Monitored workers during production for safety compliance.
• Inspected products and machines to maintain quality and efficiency.
• Monitored employees to verify consistent use of good manufacturing practices.
• Used problem-solving and issue-resolution skills to promptly and successfully address production problems.
• Verified QCP's were completed as specified.
• Ensured production was completed in a timely manner and in compliance of HACCP and FSMA.

• Complied with health and safety codes to protect staff and customers.
• Collaborated with team members to complete tasks and maintain smooth running of bakery.
• Produced consistently high-quality baked goods for customers.
• Operated and maintained bakery equipment, including ovens and mixers.
• Replenished and rotated food items, following correct food cooling and storage procedures.
• Cleaned and maintained kitchen equipment and oven.
• Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
• Followed food safety standards when handling ingredients.
• Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.