William Turrentine
Mocksville,NC
Summary
Dedicated professional with extensive experience in school nutrition programs. Known for expertise in menu planning, regulatory compliance, and staff training. Passionate about optimizing kitchen operations to ensure high-quality meal offerings that meet nutritional guidelines.
Overview
18
18
years of professional experience
1
1
Certification
Work History
School Nutrition Supervisor
Iredell-Statesville Schools
Troutman, North Carolina
04.2026 - Current
- Oversaw daily food service operations for school meal programs, ensuring efficiency and compliance.
- Ensured compliance with state and federal regulations related to school nutrition programs.
- Supervised kitchen staff, assigning tasks to leverage individual strengths and enhance operational efficiency.
- Organized and supervised food production staff in the preparation, cooking, and serving of meals.
- Collaborated with team to meet nutrition standards in all meal offerings.
- Monitored inventory levels of kitchen supplies and equipment, ensuring adequate stock to prevent service disruptions.
- Maintained accurate records of meal counts, student enrollment numbers, and financial reports to support program accountability.
- Evaluated performance of kitchen staff members and provided guidance to maintain quality standards.
- Actively participated in professional organizations focused on school nutrition initiatives.
Compliance Manager
Davie County Schools
Mocksville, North Carolina
11.2008 - 04.2026
- Ensured compliance with state and federal regulations related to school nutrition programs.
- Guided school operations in adapting to regulatory changes, ensuring compliance and smooth transitions.
- Facilitated training sessions on compliance requirements for school personnel.
- Implemented and enforced adherence to school kitchen safety protocols.
- Trained staff on food safety and sanitation practices.
- Coordinated menu planning in compliance with federal guidelines.
- Developed and implemented menus for school nutrition program that met nutritional requirements and enhanced student satisfaction.
- Demonstrated advanced knowledge of laws and regulations governing school nutrition programs.
- Oversaw meal preparation to ensure quality and presentation standards.
- Managed inventory and procurement of food supplies and equipment.
- Maintained accurate records of meal counts, student enrollment, and financial reports to support operational efficiency.
- Provided leadership and direction in developing policies regarding menu planning and food preparation.
Education
High School Diploma -
Davie County High School
Mocksville, NC06-2008
Certification
- ServSafe
Timeline
School Nutrition Supervisor
Iredell-Statesville Schools
04.2026 - Current
Compliance Manager
Davie County Schools
11.2008 - 04.2026
High School Diploma -
Davie County High School