Dynamic line cook with a professional attitude and a strong focus on food safety, honed at Smokey Bones Bar & Fire Grill. Highly motivated to deliver exceptional quality while managing time effectively. Recognized for training new staff and maintaining a clean, organized kitchen, ensuring peak performance during busy service periods.
Overview
2027
2027
years of professional experience
Work History
Line Cook
Ihop
Orlando, FL
01.2024 - Current
Prepared and cooked full course meals based on restaurant recipes and specifications.
Prepared food items such as meats, poultry, and fish for frying purposes.
Plated and presented all dishes to match established restaurant standards.
Implemented best practices for food safety, reducing potential hazards in the kitchen.
Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Line Cook
Smokey Bones Bar & Fire Grill
Orlando, FL
2023 - 04.2026
Prepared menu items following recipes and presentation standards.
Operated kitchen equipment safely and efficiently to maintain workflow.
Assisted in inventory management, ensuring stock levels met operational needs.
Maintained cleanliness and organization of food preparation areas and tools.
Collaborated with team members to ensure timely service during peak hours.
Adapted to changing menus and special requests while maintaining quality standards.
Trained new staff on kitchen procedures and safety protocols effectively.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.