William Webb

• Led design projects from concept to completion, ensuring alignment with organizational goals and branding standards.
• Developed visual content for campaigns, enhancing engagement and raising awareness of social justice issues.
• Collaborated with cross-functional teams to produce high-quality graphics for print and digital platforms.
• Streamlined design processes, improving turnaround times while maintaining quality across all deliverables.

Founder & Brand Manager
Pop-Up Event | Florida A&M University (FAMU), October 2025

• Planned, organized, and executed the brand's first pop-up shop, resulting in a complete sell-out of all products .
• Oversaw all business operations including production coordination, budgeting, pricing strategy, and logistics.
• Communicated directly with manufacturers to manage timelines, ensure product quality, and maintain cost efficiency.
• Designed and marketed original apparel while developing promotional strategies to maximize event visibility and sales.
• Strengthened leadership, communication, and sales skills through direct customer engagement and vendor collaboration.
• Developed business strategies to enhance market presence and drive revenue growth.
• Built strong brand recognition and customer loyalty by delivering high-quality products and services consistently over time.
• Launched new product lines successfully through comprehensive planning, strategy and research.

• Delivered exceptional customer service, assisting shoppers and resolving issues to ensure a positive experience.
• Accurately processed cash and credit transactions while multitasking during high-volume periods.
• Organized merchandise displays and maintained a clean, safe shopping environment.
• Worked closely with supervisors and team members to meet daily sales and operational goals.
• Adapted quickly to changing tasks and priorities in a fast-paced retail setting.

• Provided exceptional customer service by efficiently taking orders and handling inquiries.
• Operated kitchen equipment to prepare high-quality food items consistently.
• Collaborated with team members to maintain cleanliness and organization of workstations.
• Assisted in training new crew members on operational procedures and safety protocols.
• Stocked inventory and restocked supplies to ensure smooth operational flow during peak hours.