William Wiedenbeck
Zoe Restaurant
Lancaster
5
years of professional experience
Detail-oriented professional transitioning from food service, bringing strong problem-solving skills and a keen eye for detail. Experience in resolving guest complaints and tackling operational challenges independently has honed the ability to deliver effective solutions. Seeking to leverage these skills in a new professional environment.
Work History
Busser
5 Months- Assisted servers by promptly clearing and resetting tables for efficient service flow.
- Reset and cleaned tables quickly to prepare for new customers.
Cook
4 Years 6 Months- Prepared and cooked authentic Italian pasta and chicken dishes to maintain high quality standards.
- Collaborated with kitchen staff to streamline food preparation processes by offering nightly/weekly cleaning of appliances.
- Trained new kitchen personnel on food safety protocols and cooking techniques.
Food and Beverage
6 Months- Skilled at working independently and collaboratively in a team environment to serve guests.
- Worked effectively in fast-paced environments.
- Excellent communication skills, both verbal and written. (This included directly serving guests as well as stocking sheets.)
Education
No Degree - Marketing
High School Diploma
Skills
Attention to detail
Time management
Food safety
Effective communication
Timeline
Busser
Zoe Restaurant
03.2026 - CurrentRead More
Food and Beverage
Walt Disney World Resort
01.2023 - 07.2023Read More
Cook
Forno Napoli
05.2021 - 11.2025Read More
Mercyhurst University
No Degree from Marketing
Read More
St. Joseph's Collegiate Institute
High School Diploma
Read More