William Wood
Remo's Catering
Pittsburgh,PA
19
years of professional experience
Dynamic chef with a proven track record in developing innovative catering menus and ensuring food safety. Expertise in kitchen management and staff training has consistently enhanced customer satisfaction.
Work History
Chef
5 Years 7 Months- Developed and executed diverse catering menus, ensuring culinary excellence and customer satisfaction.
- Led kitchen staff in food preparation and presentation, fostering teamwork and efficiency during high-volume events.
- Implemented quality control measures to maintain food safety standards and enhance overall meal quality.
- Researched food trends to innovate menu offerings, enhancing competitive edge in catering services.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
Executive Chef
3 Years- Directed kitchen operations, ensuring high-quality food preparation and presentation.
- Developed seasonal menus, incorporating fresh ingredients to enhance customer dining experience.
- Streamlined inventory management processes, reducing waste and improving cost efficiency.
- Implemented health and safety standards, maintaining compliance with local regulations and industry best practices.
- Trained and mentored culinary staff, fostering skill development and teamwork in fast-paced environment.
- Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
Co-Owner
11 Years 4 Months- Developed and implemented marketing strategies to enhance restaurant visibility and attract new customers.
- Managed daily operations to ensure high-quality food service and customer satisfaction.
- Negotiated favorable contracts with suppliers, resulting in reduced costs and improved product quality.
- Interacted well with customers to build connections and nurture relationships.
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
Owner
7 Years- Developed and implemented operational strategies to enhance service quality and customer satisfaction.
- Managed inventory control processes, ensuring optimal stock levels and reducing waste.
- Trained and mentored staff on best practices in customer service and product knowledge.
- Analyzed sales trends to drive marketing initiatives and increase revenue opportunities..
- Managed financial aspects of the business, including budgeting, financial reporting, and tax preparation.
- Negotiated contracts with suppliers for better pricing and terms, reducing overall costs for the business.
Education
Associate of Science - Executive Chef
Skills
Culinary Skills
Food quality
Kitchen management
Attention to detail
Food safety and sanitation
Customer service
Banquets and catering
Portion and cost control
Timeline
Chef
Remo's Catering
03.2021 - CurrentRead More
Executive Chef
DeNunzio's Italian Trattoria
01.2018 - 01.2021Read More
Co-Owner
Ferdinando (Lou Pop's)Italian Restaurant
06.2015 - 2018Read More
Owner
Stella's
01.2008 - 01.2015Read More
Pennsylvania Institute of Culinary Arts
Associate of Science from Executive Chef
Read More