
Dynamic professional with a proven track record at USAF, adept at optimizing workflows and enhancing team performance. Highly motivated with strong time management skills, I implemented process improvements that significantly reduced project turnaround times. My attention to detail and commitment to training fostered a culture of excellence and reliability in operations.
Time management
Attention to detail
Highly motivated
Cleaning and organization
Internship East Coast Taco Restaurant, Suffolk, VA, line cook
Internship Eurasia Cafe Restaurant, VA Beach, VA, line cook
Team won first place for presentation at Taste of Virginia Beach competition.
Sustainable Purchasing and Controlling Cost
Garde Manger-prepares cold hors d'oeures, sandwiches, and salads
Prepare/taste/evaluate traditional, regional dishes of Spain, Middle East, Turkey, Greece, Africa, India
A La Carte food preparation, plus dining room service standards
Catering events for bite restaurant, Catherine's Catering, Ai, and private parties