Food Truck Owner/ Operator
Snow On The Geaux
Summerville, SC
- Developed business plan and budget to maximize profitability
- Managed daily operations of the business, including staff, sales, inventory, and accounting
- Created marketing strategies to drive revenue and increase brand visibility
- Oversaw hiring process for new employees, from recruiting to onboarding training
- Implemented cost-saving measures across departments while maintaining quality standards
- Ensured compliance with all local laws, regulations, policies, and procedures related to the operation of the business
- Provided leadership support for team members through coaching and mentorship programs
- Delivered excellent customer service to clients and fellow employees
- Monitored financial performance of the business on a weekly basis to ensure fiscal responsibility
- Monitored stock levels and placed orders when necessary to maintain adequate supplies.