Willow Rodgers

• - Quickly picked up and delivered food and products.
  - Cleaned and maintained the vehicle, checking for damage after each shift.
  - Adhered to traffic rules to maintain a safe driving record.
  - Ensured punctuality to enhance customer satisfaction and encourage repeat business.
  - Regularly inspected the vehicle to identify maintenance needs.
  - Conducted daily maintenance checks to minimize the risk of on-road failures.

• Streamlined kitchen processes by efficiently organizing workspace, equipment, and supplies for maximum productivity during peak meal periods.
• Maintained accurate records of patient meals, dietary restrictions, and preferences for efficient meal preparation.
• Developed strong relationships with patients, earning their trust while addressing their unique dietary needs and concerns.
• Supported hospital goals for optimal patient outcomes by consistently providing high-quality nutrition services.
• Effectively addressed patient inquiries about ingredients, portion sizes, or special requests related to their specific diets, ensuring consistency across all meals served.
• Promoted a positive dining experience for patients through friendly interactions and attentive service during meal times.
• Ensured timely delivery of meals to patients, adhering to strict schedules and quality standards.
• Worked closely with other Nutrition Aides to create a supportive team environment that fostered collaboration and accountability.
• Served meals to residents in accordance with established schedules and dietary procedures.
• Kept all kitchen areas clean, tidy and free of hazards.
• Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
• Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.

Courses related to Marketing

Clinicals for Health courses taken my senior year helped to enhance my knowledge of different work environments and practices in the Healthcare field.

I gained experience in customer service, organization, time management, and basic office and scheduling procedures.