Willow Wright

In this role I coordinate communication between kitchen and front of house staff to ensure timely and smooth meal services. I organize plates in verify all allergies and/or guest modifications. I prepare plates with final condiments, garnishes, and seasonings. I adhere to Forbes standards daily. Maintaining cleanliness on my station and throughout the kitchen for the duration of the shift.

In this position I had many miscellaneous responsibilities. Some of these include kitchen preparations, inventory upkeep, and crafting a large variety of beverages. I worked two different locations and provided excellent service for both. I assisted customers with menu selections, and handled cash register transactions accurately.

While at this establishment I assisted in early production of wine. Daily, I maintained cleanliness and organization of production areas and tools, collaborated with team members to ensure smooth efficient workflow. I participated in labor tasks including, grape harvesting, sorting, and weighing.