Wilmer Durand
Cumming,GA
Summary
I consider myself as an ambition person, with multiples skills and talents that i have acquired through experiences in another jobs. I have the ability to adapt to new environments and new jobs, with a great interest to learn an increase my knowledge. Ready to join to a new company, with big expectations to new opportunities.
Overview
7
7
years of professional experience
Work History
Manager of Production
Marie's Italian Deli Bakery & Market
2022.11 - Current
- I'm in charge of the daily production of everything related to pastry of the restaurant.
- Communicate to the others manager about specials orders .
- Resolved issues quickly to maintain productivity goals.
- I take care of inventory.
Expo & Togo
Giorgio's Family Kitchen
2022.11 - 2023.03
- Assisted costumers with orders.
- Trained new recreation attendants on safety procedures and customer service tactics.
- Supervise all orders (orders to eat in the restaurant and orders to take away ). right ingredients, right sides and presentation.
CEO
Todo Estoperas 2020 C.A
2020.06 - 2021.05
- Established foundational processes for business operations.
- Built productive relationships with industry partners and competitors to support strategic business objectives.
Assistant Manager
CAIL CA
2019.05 - 2021.05
- Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
- Manage bank accounts
- Relate to suppliers.
- Run errands, pay taxes and bills.
Manager
Paiche De Oro Restaurant
2018.01 - 2019.05
- Maintained professional, organized, and safe environment for employees and patrons.
- Manage schedules.
- Manage inventory and product's quality.
- Paying suppliers.
- in charged of cash register.
- Trained new staff.
Assistant Manager
CAIL CA
2016.03 - 2017.12
- Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
- Manage bank accounts.
- Related to suppliers.
- Run errands, pay taxes and bills.
Education
No Degree - Business Administration (5th Semester)
Colegio Universitario Fermi Toro
Lara-VenezuelaBakery Chef - Bakery
UPTAEB
Lara-Venezuela12.2015
Bachelor of Science - General Studies
U. E. N San Francisco Javier
Lara-Venezuela06.2014
Skills
- Customer Support
- Bilingual. ( native Spanish and english B1)
- Problem-Solving Ability
- Work under pressure.
- Productive.
Languages
Spanish
Native or Bilingual
English
Limited Working
Timeline
Manager of Production
Marie's Italian Deli Bakery & Market
2022.11 - Current
Expo & Togo
Giorgio's Family Kitchen
2022.11 - 2023.03
CEO
Todo Estoperas 2020 C.A
2020.06 - 2021.05
Assistant Manager
CAIL CA
2019.05 - 2021.05
Manager
Paiche De Oro Restaurant
2018.01 - 2019.05
Assistant Manager
CAIL CA
2016.03 - 2017.12
No Degree - Business Administration (5th Semester)
Colegio Universitario Fermi Toro
Bakery Chef - Bakery
UPTAEB
Bachelor of Science - General Studies
U. E. N San Francisco Javier
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