Wilson Montas
Taunton
Summary
Versatile professional with experience at Cook Prep, adept in hydraulics management and fostering strong teamwork. Elevated team productivity and customer satisfaction through innovative strategies and efficient service. Demonstrates a commitment to professional development and excellence in fast-paced environments.
Restaurant professional with commitment to high standards and achieving results. Extensive experience in delivering exceptional service and supporting team objectives. Reliable and adaptable, known for strong interpersonal and multitasking skills.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Restaurant Team Member
Cook Prep
10.2024 - Current
- Displayed excellent teamwork skills while working alongside fellow team members in a fast-paced environment.
- Performed opening and closing duties as needed, ensuring the restaurant was prepared for efficient operation each day.
- Enhanced customer satisfaction by providing efficient and friendly service during busy meal times.
- Arrived to work in uniform and presentable in appearance to meet restaurant standards.
- Promoted a positive work environment by maintaining a professional attitude and demonstrating respect for coworkers, management, and guests alike.
- Improved overall efficiency by quickly learning new menu items and adapting to changes in daily specials or promotions.
MANAGEMENT
Directorate Of Education
09.2019 - 07.2022
- Provided key administrative assistance to senior management.
- Elevated team productivity levels by introducing best practices in source code management, version control, and release management strategies.
- Optimized facility management processes by integrating as-built BIM models with asset management systems for streamlined maintenance planning.
- Assisted senior management in developing risk management strategies by presenting findings from internal audits and recommending corrective actions.
Education
Associate of Science - Praxeology Ministry
UPH, Univrsity Polyvalent
Port-au-prince, Haiti 11-2020
Associate of Arts - Informatique
Groupe Excellence
Poirt-au-prince 01-2012
Skills
- Strong teamwork
- Hydraulics management
- Customer interaction
- Carbon management
Certification
- ServSafe Food Handler Certification - Restaurant Association.
- Certified Food Safety Manager (CFSM) -
- Microsoft Office Specialist (MOS) Certification
- ServSafe Food Handler's Certification
- CERTIFIED ASSISTANCE NURSING/ AZMTI
Languages
English
Limited Working
Spanish
Limited Working
French
Native or Bilingual
Timeline
Restaurant Team Member
Cook Prep
10.2024 - Current
MANAGEMENT
Directorate Of Education
09.2019 - 07.2022
Associate of Science - Praxeology Ministry
UPH, Univrsity Polyvalent
Associate of Arts - Informatique
Groupe Excellence
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