Wilson Roman

As a shift supervisor at KFC. I have performed duties such as supervising my team during peak hours to ensure customer satisfaction. I have trained new employees in food safety protocols and maintained the KFC standards. I have also performed duties of a restaurant general manager such as keeping the labor below 46 hours a day scheduling all team members to ensure the labor was maintained,making truck orders to ensure the store has all the supplies it needs to ensure operations continue. I have also managed the inventory counts to ensure we have adequate amounts of product and to help reduce waste as well as performed quality control to ensure product is fresh and within temps and help reduce over portioning. I have also resolved customer complaints promptly ensuring all guest have a positive experience.

Supervised team members during shifts, ensuring adherence to operational standards and safety protocols.

Coordinated daily staff schedules to optimize workforce efficiency and maintain service levels.

Trained new employees on food preparation techniques and customer service best practices.

• Managed ammunition inventory and maintained compliance with safety standards and regulations.
• Supervised loading and unloading operations for various ammunition types, optimizing workflow efficiency.
• Developed training programs for junior personnel on ammunition handling and safety procedures.
• Conducted regular inspections of storage facilities to maintain operational readiness and safety compliance.
• Coordinated logistics for ammunition distribution during training exercises and deployments.
• Led cross-functional teams in the execution of ammunition supply chain initiatives and projects.
• Led a team responsible for the safe and efficient transportation of ammunition, ensuring timely delivery to various operational areas.
• Evaluated new weaponry systems and provided feedback to manufacturers for improvements in performance and safety features.