Winattar Rawinantanadda
Buda,TX
Summary
Experienced restaurant leader with strengths in staff supervision, scheduling, cash reconciliation, and POS systems. Skilled in menu training, guest recovery, and food safety compliance, with a track record of keeping service smooth and teams well prepared.
Overview
29
29
years of professional experience
Work History
Server Manager
Chai Thai Kitchen
New York, New York
02.2020 - 06.2025
- Trained new servers on Thai menu and guest service standards to enhance customer satisfaction
- Provided ongoing training to servers and wait staff to elevate service skills and boost team productivity.
- Resolved guest concerns with calm and professional service
- Investigated and resolved complaints about food quality and service to maintain high guest satisfaction.
- Enforced cleanliness, food safety, and restaurant opening standards
- Managed cash drawers during shifts, payments, and end-of-shift reconciliation
- Communicated with kitchen staff regarding customer allergies, dietary needs and other special requests.
- VerifIed and confirmed staff schedules to properly cover shifts.
- Provided information about menu selections and made recommendations.
Bakery Worker
Agusto Bistro
Brooklyn, New York
10.1996 - 02.2020
- Prepared dough, batters, and pastry fillings for Agusto Bistro bakery service.
- Measured ingredients and mixed recipes for consistent bakery items.
- Monitored oven temperatures and adjusted baking times for quality control.
- Restocked bakery shelves and display cases to ensure product availability and freshness.
- Decorated pastries and cakes to enhance visual appeal and attract customers.
- Arranged baked goods in attractive displays inside bakery cases to increase sales.
- Rotated stock regularly to prevent spoilage due to overstocking or outdating.
- Recommended pastry options to customers, enhancing their experience and increasing sales potential.
- Operated cash registers accurately when ringing up customers' purchases.
Education
BBA - International Business Management
Assumption University
Bangkok, ThailandSkills
- Menu development
- Food safety compliance
- Shift management
- Staff supervision
- Cash reconciliation
- POS systems
Timeline
Server Manager
Chai Thai Kitchen
02.2020 - 06.2025
Bakery Worker
Agusto Bistro
10.1996 - 02.2020
BBA - International Business Management
Assumption University