Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Windy Little

Princeton

Summary

Field Supervisor experienced in enhancing team performance and implementing process improvements. Achieved operational efficiency through expertise in customer service, inventory management, and strict adherence to health and safety standards. Focused on delivering value through effective time management and a strong work ethic.

Overview

1
1
Certification
34
34
years of professional experience

Work History

Field Supervisor

Princeton ISD
Princeton, TX
08.2003 - Current
  • Supervised daily operations of field teams to ensure quality service delivery and adherence to safety protocols.
  • Developed strategic plans for team activities, aligning goals with district objectives for enhanced performance outcomes.
  • Implemented process improvements that increased efficiency in resource allocation and project execution timelines.
  • Coordinated training programs for staff, enhancing knowledge of operational procedures and compliance standards.
  • Dedicated cafeteria worker with proven skills in food preparation, customer service, and inventory management.
  • Enhanced team productivity through training sessions.

Deli Clerk

Sack N Save
Plano, TX
01.1993 - 03.1996
  • Provided exceptional customer service by assisting customers with deli selections and inquiries.
  • Operated slicing and packaging equipment to prepare high-quality deli products efficiently.
  • Maintained cleanliness and organization of the deli area, ensuring compliance with health regulations.
  • Collaborated with team members to restock inventory, minimizing product shortages during peak hours.
  • Developed efficient workflows for daily operations, improving service speed during busy periods.
  • Greeted customers at the counter to fulfill requests and answer questions.
  • Precisely measured, weighed, sliced, and packaged deli products according to customer requests while minimizing waste.
  • Maintained a safe working environment by adhering to food safety guidelines and promptly addressing any hazards.
  • Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
  • Improved workflow efficiency by effectively multitasking, prioritizing tasks, and communicating with team members.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.

Education

High School Diploma -

Elsik HIgh School
Rosenberg, TX
05-1991

Skills

  • Field operations
  • Team Leadership
  • Sanitation Protocols
  • Inventory Management
  • Time Management
  • Process improvement
  • Time Efficiency
  • Operational Management
  • Operational efficiency
  • Strong Work Ethic

Certification

  • Texas Certified Food Manager Certificate - Expires 7/26/2029
  • Civil Right Certificate

Timeline

Field Supervisor

Princeton ISD
08.2003 - Current

Deli Clerk

Sack N Save
01.1993 - 03.1996

High School Diploma -

Elsik HIgh School