Dishwasher
Bennigans
- Operated dishwashing equipment efficiently to maintain cleanliness standards.
- Sorted and organized dishes, utensils, and cookware for optimal workflow.
- Assisted kitchen staff by providing clean dishes during peak service hours.
- Maintained a sanitized work area in compliance with health regulations.
- Collaborated with team members to ensure timely dish turnover during busy shifts.
- Implemented time-saving techniques to enhance dishwashing processes.
- Trained new hires on proper cleaning procedures and equipment usage.
- Monitored inventory of cleaning supplies and reported shortages to management.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Followed supervisor instructions to complete tasks on time.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
- Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
- Increased performance reliability under pressure by consistently meeting fast-paced dishwashing demands, even during the busiest service periods.