Wisnu Panduwinata

• Prepare and produce maki rolls and sushi orders for customers.
• Handle daily sushi preparation and mise en place at the open kitchen line.
• Maintain food quality, presentation, and cleanliness according to restaurant standards.
• Collaborate with sushi team to ensure clear communication and smooth dinner service flow.

• Makoto Japanese Restaurant handling preparation in sushi line, manage cold kitchen and pastry.
• Handle hot line kitchen at saute, wok and Robata section
• Handle sushi line and raw bar open kitchen line also Maintain food quality, presentation, and cleanliness according to restaurant standards
• Handle some restaurant Event at Bal Harbour shop Miami Beach , Fontainebleau Miami Beach, and W hotel South Beach

• Preparing and serving breakfast items Asian Cuisine at Segaran Restaurant Jumeirah Bali
• Maintaining freshness and quality standards
• Coordinating with kitchen staff for timely

• Handling and serving breakfast section
• Baking and preparing pastries, bread, and desserts
• Dinner at Akasa Specialty restaurant (Japanese, Western Asian fusion)
• Handle bakery section for breakfast at Segaran Restaurant Jumeirah Bali
• Maintaining freshness and quality standards
• Coordinating with kitchen staff for timely
• Participate in dinner shift at Akasa Specialty Restaurant, preparing amuse-bouche in accordance with Jumeirah Bali Akasa restaurant standards.

Handling preparation and wedding buffet section