Wm. Matt Fortner
Lebanon,IN
Summary
At Greek’s Pizzeria, I started as a server. Through hard work and dedication, I began to climb the ranks and get to a position where I am trusted with making food and managing the staff as well as the store’s income. I have had many great experiences at Greek’s. I have learned a lot when it comes to preparing food, sanitation, and managing staff as well as income. This job has been a great experience for me, and I am very grateful to have worked here. I am always willing to put effort into my work and ensure the best experience for everyone, from customer to coworker.
Overview
2
2
years of professional experience
Work History
Chef/Part Time Manager
Greek's Pizzeria
09.2022 - Current
- Maintain high levels of cleanliness and organization within the kitchen environment.
- Perform prep work such as chopping vegetables and prepping dough.
- Label and store food ingredients in the appropriate storage room, refrigerator, or freezer.
- Adapt quickly when presented with changes in orders or unexpected requests from customers.
- Collaborate with front-of-house staff to provide an exceptional customer service experience.
- Inspect deliveries upon arrival for quality assurance before accepting goods into inventory.
- Train new staff in kitchen, dining room, and delivery service.
- Handle end-of-day accounting, including driver and server checks, daily cash and credit income, and ensuring a balanced register.
- Support customers by addressing complaints quickly and efficiently, utilizing exceptional customer service skills.
- Orient and train employees, encouraging confidence and comfort in job roles, policies, and procedures.
- Utilize strong analytical and problem-solving skills to address operational issues.
- Oversee multiple employees and tasks simultaneously and ensure tasks are efficiently completed.
- Enforce work practices and procedures to reduce workplace safety and health hazards.
Education
High School Diploma -
Lebanon Senior High School
Lebanon, IN05.2025
Skills
- Business Management
- Workforce Management
- Meal Preparation
- Company quality standards
- Sanitation Guidelines
- Hospitality service expertise
- Made-to-order meals
- Effective Communications
- Staff Training and Development
Timeline
Chef/Part Time Manager
Greek's Pizzeria
09.2022 - Current
High School Diploma -
Lebanon Senior High School
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