Wren Coleman

My current work at What-A-Burger entails food preparation, customer service, and cleaning the facility. What-A-Burger also has several 'stations,' on which I am trained: using a fryer, greeting customers, taking orders at the window, and preparing burger buns.

While working as a seasonal employee, my job was to assist other employees with any tasks, create bouquets for the Valentines season, and assist in customer service.

As a kiln assistant, my job involved ensuring that the ceramic firing process went accordingly. This included glazing, firing, using a Dremel , and touching up damaged ceramics. I also did a fair amount of customer service, which included packaging ceramics for customers and notifying customers for pickup by phone call.