WYATT CARNS

• Prepared high-volume menu items including teriyaki chicken, fried rice, and chow mein

• Maintained kitchen cleanliness through dishwashing, equipment cleaning, and sanitation

• Followed strict food safety and hygiene standards

• Supported cooks during peak hours for timely order completion

• Greeted customers to take food orders and provide menu information.
• Operated cash register to receive cash or card customer payments.
• Met daily targets as team and individual.
• Employee of the Month/Quarter recognition
• Consistently high customer satisfaction scores (from secret shopper reports or customer feedback)
• Stocked, cleaned and restocked workstations and display cases.
• Maintained impeccable uniform, hygiene and presentation.
• Notified customers of out-of-stock items and recommended alternatives.
• Communicated clearly with team members in loud kitchen.
• Helped customers use self-service machines to order food.
• Adapted to restaurant operational needs at peak times.