Wyatt Cecil

I started working at Regal in early 2023 and spent around two years there as well. For most of my time there I worked as a cashier on front register but also as a greeter and usher. The most valuable thing I learned during my time at Regal was how to work in customer service and to make sure the customer always left happy and helped. I also learned how to handle money at a base level and how to clean and close the theatre after everyone has left.

In my two years at Rockne’s I worked most every position at the restaurant except for manager. I started as a busboy and then after a few months worked my way up to every position on line cook, where I spent most of my time, and eventually as a server for a little while. During that time I was head opener, closer, and got to learn the inner workings of the restaurant and what it meant to have a job in a fast paced environment. To work at Rockne’s meant constantly adjusting on the fly and it helped me learn to be able to adjust to any circumstances