Wyatt Cox

• Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
• Scheduled and received food and beverage deliveries, adhering to food cost and budget.
• Checked and tested foods to verify quality and temperature.
• Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
• Worked on the line preparing food for customers .
• Preparation of ingredients such as cutting and labeling and sorting the prepared food items.

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

This job was what i did growing up, its my dads dairy farm and i worked here doing numerous tasks such as

• Milking cows
• feeding calfs
• moving livestock and sorting livestock
• working with heavy equipment tractors, mowers ect.
• learned how to work with my body and able to pick up new tasks very well