Wyatt Kovach
New London,OH
Summary
Young motivated Culinary Professional known for high productivity and efficient task completion. Skilled in menu development, food safety management, and culinary arts innovation. Excel in time management, teamwork, and adaptability in fast-paced environments. Ready to apply creative cooking techniques and organizational skills to elevate dining experiences.
Overview
2
2
years of post-secondary education
1
1
year of professional experience
Work History
Culinary Professional Student
Brothers In Barbecue
Greenwich, OH
02.2026 - Current
- Monitored smoker temperatures and adjusted cooking times for consistent food quality
- Plated menu items for dine-in and takeout orders with care
- Trained kitchen workers on culinary techniques.
- Instructed cooks and other workers in preparation, cooking, garnishing and presentation of food
- Monitored quality, presentation, and quantities of plated food across line.
- Followed food safety rules during storage, handling, and cooking tasks
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
- Set up prep stations with ingredients, utensils, and service supplies
- Restocked pantry, cooler, and serving areas with needed supplies
- Assisted team members during busy shifts and catering preparation
- Prepared barbecue meats and sides using Brothers In Barbecue kitchen procedures
- Planned and prepared food product orders to maintain appropriate stock levels.
- Experimented with various ingredients and cooking techniques to develop new and flavorful dishes for customers.
Education
ServSafe - Culinary Arts
EHOVE Career Center
Milan , Ohio 08.2024 - 06.2026
Skills
- Culinary techniques
- Menu preparation
- Recipe development
- Cooking methods
- Food presentation
- Food plating
- Ingredient portioning
- Temperature monitoring
- Quality control
- Food safety
- Sanitation practices
- Kitchen sanitation
- Cleaning and sanitizing
- Team coordination
- Team training
- Cost control
- Knife skills
- Cleaning and sanitizing
Affiliations
Boy Scouts
Animal exhibition horses, dogs, rabbits, birds
Bike riding
References
References available upon request.
Timeline
Culinary Professional Student
Brothers In Barbecue
02.2026 - Current
ServSafe - Culinary Arts
EHOVE Career Center
08.2024 - 06.2026