Wyatt Osgood
Sandy,UT
Summary
Seasoned Chef with a proven track record at Harmons Grocery Store, showcasing expertise in food safety and sanitation alongside exceptional team collaboration. Elevated dining experiences through innovative dish preparation and meticulous cost control, achieving high customer satisfaction. Skilled in multitasking and organization, adept at training new hires and enhancing kitchen efficiency.
Overview
6
6
years of professional experience
Work History
Chef
Harmons Grocery Store
Holladay, Utah
07.2018 - 12.2024
- Observed food safety and sanitation protocols to reduce germ spread.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Monitored quality, presentation and quantities of plated food across line.
- Inspected kitchen equipment for cleanliness and functionality prior to use.
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
- Trained new chefs on proper cooking techniques and menu items.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
- Trained kitchen workers on culinary techniques.
- Stored foods correctly using correct storage containers and labeling systems.
- Created tasty dishes using popular recipes, delighting patrons and generating return business.
- Checked quality of food products to meet high standards.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
- Exercised portion control for items served, eliminating waste.
- Placed frequently used ingredients in proper storage containers and placed perishable items in refrigerator.
- Trained and supervised line cooks to develop new skills and improve team performance.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Instructed cooks and other workers in preparation, cooking, garnishing and presentation of food
- Supervised food preparation staff to deliver high-quality results.
- Checked quality of raw materials before use.
- Prepared high-quality dishes according to established recipes.
- Inspected freezers and refrigerators prior to each shift to check temperature levels and verify proper functionality.
- Prioritized and organized tasks to efficiently accomplish service goals.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
- Operated a variety of machinery and tools safely and efficiently.
- Approached customers and engaged in conversation through use of effective interpersonal and people skills.
- Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
- Completed day-to-day duties accurately and efficiently.
- Worked effectively in team environments to make the workplace more productive.
Education
General
Brighton High School
UtahSkills
- Pantry restocking
- Dish preparation
- Sanitation guidelines
- Team collaboration
- Time management
- Customer service
- Grilling and deep frying skills
- Physical stamina
- Sanitation practices
- Cost control
- Knife skills
- Ingredient knowledge
- Food safety and sanitation
- New hire training
- Company quality standards
- Portion and cost control
- Food storage
- Meal preparation
- Sauce preparation
- Frying techniques
- Food spoilage prevention
- Equipment maintenance
- Food presentation
- Multitasking and organization
- Hospitality service expertise
- Catering events
- Kitchen equipment operation
- Knife use
Accomplishments
Ive recieved multiple customer service awards and employee of the month at numerous jobs
Affiliations
I worked as a Horticulture technician. Watering and caring for plants indoors and out. I maintained my Grandparents yard most of my life. I designed Parents landscaping and executed xeriscaping on brand new home.
About me
Ive worked in New Mexico,Montana,Alaska,and Hawaii. Mostly kitchen work. I was an independent Grounds keeper in Hawaii.
Timeline
Chef
Harmons Grocery Store
07.2018 - 12.2024
General
Brighton High School