Summary
Overview
Work History
Education
Skills
Certification
Software
Timeline
Generic
Wyneshia Spears

Wyneshia Spears

Celina,TN

Summary

Licensed Clinical Dietitian with 3 years of experience with educating patients and families, monitoring patient nutrition and managing physician-ordered diets that positively affect patient outcomes. Highly-qualified and well-trained clinical professional with detailed approach. Diligent in staying updated on latest medical research and nutrition solutions. Demonstrated success in collaborating with clinicians to optimize patient plans. Thrive in challenging, fast-paced settings when managing multiple tasks and working with interdisciplinary team. Possesses versatile skills in project management, problem-solving, and collaboration. Brings fresh perspective and strong commitment to quality and success. Recognized for adaptability and proactive approach in delivering effective solutions.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Clinical Nutrition Manager

Sodexo, Cumberland Medical Center
08.2022 - Current
  • Showed in a 70% increase in medical reimbursement through malnutrition quality improvement initiative.
  • Analyzed and performed weekly tray audits to measure data to ensure patient satisfaction scores remain above 85%.
  • Provided medical nutrition therapy to acute care inpatients to help drive patient outcomes, lessen length of stay and decreased HAPIs.

Private Practice Dietetic Intern

Sound Mind Nutrition
01.2021 - 03.2022
  • Advised clients on nutrition-related topics tailored to their individual needs
  • Provided outpatient counseling specific to eating disorders, weight management, prenatal nutrition

Clinical Dietetic Intern

TJ Samson Community Hospital
10.2021 - 02.2022
  • Practiced medical nutrition therapy under the supervision of a Registered Dietitian
  • Nutrition Counseling in diabetes education under CDCES RD and pre/post bariatric population.

Foodservice Dietetic Intern

Chartwells TTU Dining
10.2021 - 12.2021
  • Established new menu for on-site teaching kitchens using HACCP protocols, budget, and demographic segmentation.
  • Conducted quality improvement measures and state audits for health and safety regulatory guidelines.

Community Dietetic Intern

UT Extension
09.2021 - 10.2021
  • Developed nutrition education programs with a target population specific to senior citizens
  • Established quality improvement measures in the community nutrition program.

Education

Bachelor of Science - Human Ecology Concentration, Nutrition and Dietetics

Tennessee Technological University
Cookeville, TN
05.2021

Skills

  • Medical Nutrition Therapy
  • Interdisciplinary Care
  • Teamwork and Collaboration
  • Clinical Monitoring
  • Food Safety and Quality
  • Nutritional Assessment
  • Quality Patient Care
  • Performance Improvement
  • Department Oversight
  • Clinical Staff Management
  • Team Management
  • Patient Counseling

Certification


  • TN , Registered Dietitian License/ I.D. Number 86293883
  • CDR I.D. Number 86293883
  • Servsafe Certification/ Foodservice Management Professional

Software

MediTech

Cerner

Mosaic

Soarian Clinical

Timeline

Clinical Nutrition Manager

Sodexo, Cumberland Medical Center
08.2022 - Current

Clinical Dietetic Intern

TJ Samson Community Hospital
10.2021 - 02.2022

Foodservice Dietetic Intern

Chartwells TTU Dining
10.2021 - 12.2021

Community Dietetic Intern

UT Extension
09.2021 - 10.2021

Private Practice Dietetic Intern

Sound Mind Nutrition
01.2021 - 03.2022

Bachelor of Science - Human Ecology Concentration, Nutrition and Dietetics

Tennessee Technological University
Wyneshia Spears